Sherbet Party Punch Recipe

click to rate
0 votes | 619 views
Servings: 4

Ingredients

Cost per serving $1.21 view details

Directions

  1. Thaw juices and add in water. About 10 min before serving, add in ice cubes and 1 pint of the sherbet. When ready to serve, add in ginger ale and float remaining pint of sherbet.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 706g
Recipe makes 4 servings
Calories 328  
Calories from Fat 4 1%
Total Fat 0.48g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 930mg 27%
Total Carbs 81.72g 22%
Dietary Fiber 2.3g 8%
Sugars 76.85g 51%
Protein 3.73g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment