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Add a photoServings: 4
Ingredients
- 1 c. Sugar
- 2 x Lemons
- 1 c. Ice crushed
- 2 Tbsp. Rose water
- 4 c. Water
Directions
- Squeeze juice from the 2 lemons and reserve juice.
- In a saucepan, combine sugar, crushed ice, 4 c. water, lemon juice and rose water.
- When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 4 servings | |
| Calories 198 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 51.42g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 50.34g | 34% |
| Protein 0.17g | 0% |
