Shepherd's pie Recipe

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meat and potatoes casserole

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Servings: 4
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Ingredients

Cost per serving $0.94 view details

Directions

  1. Dice and boil potatoes
  2. Cook ground beef in O.O. Drain.
  3. Combine cream of mushroom soup with ground beef
  4. When potatoes are soft drain and add butter,milk ,and S+P. Mash into mashed potatoes
  5. Layer into a 9x13: Meat mixture(on bottom)
  6. Green beans
  7. Potatoes(sprinkle w/ paprika to garnish)
  8. Heat in oven at 350 until hot

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Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 4 servings
Calories 440  
Calories from Fat 219 50%
Total Fat 24.42g 31%
Saturated Fat 9.73g 39%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 98mg 4%
Potassium 1028mg 29%
Total Carbs 30.75g 8%
Dietary Fiber 3.7g 12%
Sugars 2.53g 2%
Protein 23.89g 38%
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