She Crab Soup Recipe

• 2 x hard-cooked Large eggs (optional)
• 3 Tbsp. butter
• 1 x scallion including green top chopped
• 1 x celery rib chopped
• 2 Tbsp. flour
• 2 c. Fish Stock (see recipe)
•     (or possibly use bottled clam juice)
• 2 c. lowfat milk
• 2 c. heavy cream
• 1 1/2 lb lump crabmeat picked free of
•     shell fragments
• 1/4 c. dry sherry
• 1 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/2 tsp paprika
• 6 x thin slices lemon

Directions