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Ingredients
- 4 cups leeks, white and very light green parts only, sliced
- 4 cups old or russet baking potatoes(very starchy, not red or new potatoes recommended), sliced
- 7 cups reduced or low sodium vegetable stock (or enough to cover the vegetables)
- 1 1/2 to 3 teaspoons kosher salt or to taste
- 1 tsp pepper (optional)
- 1/2 cup cream
- 1 tbsp fresh chives, minced
View Full Recipe at Classically Kosher
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2951g | |
| Calories 1296 | |
| Calories from Fat 352 | 27% |
| Total Fat 39.74g | 50% |
| Saturated Fat 18.54g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 18052mg | 752% |
| Potassium 471mg | 13% |
| Total Carbs 233.27g | 62% |
| Dietary Fiber 11.7g | 39% |
| Sugars 100.43g | 67% |
| Protein 13.89g | 22% |
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