Shanghai Chow Mein Recipe

• 1 Tbsp. Soy sauce
• 2 tsp Corn starch
• 2 x Chicken breast 1/2, skinned and boned, thinly sliced
• 1 pkt (about 1 lb.) Shanghai-style noodles or possibly fresh egg noodles
• 2 Tbsp. Vegetable oil
• 1 tsp Chopped garlic
• 1 x Leek, cut into 1-1/2 inch slivers
• 1 x Red bell pepper, seeded and cut, into matchsticks
• 3 Tbsp. Soy sauce
• 1 Tbsp. Shao Hsing wine or possibly dry sherry
• 2 Tbsp. Sweet brown bean sauce
• 2 Tbsp. Chinklang vinegar or possibly red wine vinegar
• 4 Tbsp. Sesame oil

Directions