Shallot and Red Wine Beef Wellington Sauce Recipe

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2 votes | 26430 views

Learn how to cook a rich and savory sauce for your beef wellington.

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Cook time:
Servings: 1 Cup
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Ingredients

Cost per recipe $11.32 view details

Directions

  1. To begin with your beef wellington sauce recipe, add oil to a medium-sized sauce pan over high heat. Once hot, sauté your shallots for about three minutes until they become golden brown. Stir this while adding the garlic, rosemary, and ground black pepper. Continue cooking for three more minutes. Remember to stir often to keep the shallots from burning.
  2. Next, pour in the balsamic vinegar and allow the mixture to cook until it evaporates and leaves a syrup. You can then pour in your wine and allow it to cook until it is reduced by two-thirds.
  3. Then you can pour in the beef or chicken stock and bring the mixture to a boil.
  4. Turn down the heat and allow the sauce to simmer until it is once again reduced by two-thirds (about 1 cup). Next, remove the rosemary and garlic.
  5. I prefer to do my sauce well in advance so as to allow plenty of time for preparation. To season, just add a little salt and then whisk in a teaspoon of butter.
  6. If there are any juices left over from your steak, now is the time to add them in. You may then serve this delectable sauce poured over your beef wellington.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1006g
Calories 1767  
Calories from Fat 1000 57%
Total Fat 112.1g 140%
Saturated Fat 31.75g 127%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 268mg 11%
Potassium 2193mg 63%
Total Carbs 58.48g 16%
Dietary Fiber 1.4g 5%
Sugars 14.15g 9%
Protein 64.17g 103%
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