SHAKSHUKA (ARABIAN EGG OMELET)

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2 votes | 1290 views
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Reviews

  • Stacey Maupin Torres
    May 14, 2012
    I'm not real big on eggs, but have been eating them more recently as an alternative source of protein. This recipe is very nice - I did, however, omit the msg and added a little bit of Greek seasoning. Thank you, Maria.
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