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Sgroppino Al Limone Recipe

by Global Cookbook
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Servings: 6

Ingredients

Cost per serving $0.21 view details
  • 1 pt lemon sorbet
  • 4 Tbsp. vodka
  • 1 c. Prosecco
  • 1/4 c. heavy cream

Directions

  1. Refrigerate4 to 6 Champagne flutes.
  2. In a bowl, whisk sorbet till smooth. Gradually whisk in the vodka, Prosecco and heavy cream. Pour the mix into a pitcher and serve immediately in the chilled flutes. (The drink will separate if left standing.)
  3. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 6 servings
Calories 39  
Calories from Fat 16 41%
Total Fat 1.85g 2%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 2mg 0%
Potassium 4mg 0%
Total Carbs 0.14g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.1g 0%
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