Sformato Of Borlotti Beans With Green Sauce Recipe

•     Butter for pan
• 1/4 c. Fresh bread crumbs lightly toasted
• 2 c. Cooked pinto beans
• 3 Tbsp. Virgin extra virgin olive oil
• 3 Tbsp. Unsalted butter
• 1 x Garlic clove thinly sliced
• 1 med Red onion finely minced
• 1 Tbsp. Freshly-minced rosemary leaves
• 3 Tbsp. All-purpose flour
• 1 c. Whole lowfat milk
• 2 x Large eggs separated
• 1/2 c. Freshly-grated parmigiano-reggiano
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. Finely-minced Italian parsley
• 2 Tbsp. Capers
• 1/2 c. Fresh mint leaves - (packed)
• 2 Tbsp. Pine nuts
• 1/4 c. Extra-virgin extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions