Seven Minute Icing Recipe

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Ingredients

Directions

  1. combine the egg whites, sugar, water, syrup and salt in the top of a double boiler and place over rapidly boiling water. on the high speed of an electric mixer, beat constantly for 6-8 minutes or until the icing stands up in soft peaks. remove from the heat and add the vanilla. beat about 1 minute, use immediately
  2. makes enough for one 2 or 3 layer 9 inch cake

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