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Ingredients
- 1/2 head of lettuce
- 1 can early June peas
- 1 sm. onion, minced
- 6 strips of bacon, fried and crumbled
- 8 ounce. lowfat sour cream
- 1 c. mayonnaise
- 4 boiled Large eggs, diced
- Sharp cheddar cheese
Directions
- Mix lowfat sour cream and mayonnaise and chill. Blanch peas, rinse with cool water, and chill. Boil Large eggs and cold. Cut up lettuce and layer half on bottom of 10 x 10 Tupperware container. Sprinkle half of peas over lettuce proportionately.
- Sprinkle half of minced onion, half of bacon, and 2 Large eggs over lettuce and peas. Spread grated cheese over salad till you can no longer see any lettuce. Add in remainder of lettuce, peas, onion, bacon, and Large eggs, layering as before.
- Cover with grated cheese till you can't see any lettuce. Top with lowfat sour cream and mayonnaise mix. Cover and chill. (Serves 12)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 330 | |
| Calories from Fat 300 | 91% |
| Total Fat 33.8g | 42% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 325mg | 14% |
| Potassium 110mg | 3% |
| Total Carbs 1.62g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.3g | 1% |
| Protein 5.74g | 9% |
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