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Ingredients
- 1 sm. can refried beans
- 1 can Fritos bean dip
- 1 container Dean's guacamole dip
- 1 c. lowfat sour cream
- 1/2 c. mayonnaise
- 1 pkg. taco seasoning
- shredded Jack and cheddar cheese
- 1 can sliced black olives
- 3 sm. minced tomatoes
- 2 bunches minced green onion
Directions
- Mix refried beans and Fritos bean dip; spread in bottom of small rectangular baking dish. Next, spread guacamole dip. Mix lowfat sour cream, mayonnaise, and taco seasoning; spread. Sprinkle cheese or possibly cheeses to cover the third layer. Sprinkle olives, tomatoes, and green onion in which order. DONE!This recipe I made for the first time on Christmas Eve 2005. It was a smash!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1786g | |
| Calories 5600 | |
| Calories from Fat 5078 | 91% |
| Total Fat 567.43g | 709% |
| Saturated Fat 108.48g | 434% |
| Trans Fat 0.13g | |
| Cholesterol 174mg | 58% |
| Sodium 3563mg | 148% |
| Potassium 3210mg | 92% |
| Total Carbs 105.37g | 28% |
| Dietary Fiber 32.6g | 109% |
| Sugars 25.03g | 17% |
| Protein 49.1g | 79% |
