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Ingredients
- 1 sm. box each: lime jello, lemon jello, orange jello, strawberry jello, cherry jello, raspberry jello black cherry jello
- 1 can sweetened condensed lowfat milk
Directions
- Dissolve lime jello in 1 c. boiling water. Add in 1/2 c. cool water. Pour in slightly oiled Bundt pan. Refrigerate1 hour. Dissolve lemon jello in 1 c. boiling water; add in 1/2 c. sweetened condensed lowfat milk. Add in to first layer. Refrigerate1 hour. Dissolve orange jello in 1 c. boiling water; add in 1/2 c. cool water. Add in to pan. Chill.
- Dissolve strawberry jello in 1 c. boiling water. Add in 1/2 c. condensed lowfat milk. Add in to pan; chill. Dissolve cherry jello in 1 c. boiling water. Add in 1/2 c. cool water; chill. Dissolve raspberry jello in 1 c. boiling water. Add in 1/2 c. sweetened condensed lowfat milk. Add in to pan; chill. Dissolve black cherry jello in 1 c. boiling water. Add in 1/2 c. cool water. Add in to pan; chill
- Each layer must be hard before adding the next layer. It will take only 1 can of condensed lowfat milk if you use a scant 1/2 c. for the three layers. The center of the mold may be filled with Cold Whip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 573g | |
| Calories 1839 | |
| Calories from Fat 438 | 24% |
| Total Fat 49.85g | 62% |
| Saturated Fat 31.46g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 728mg | 30% |
| Potassium 2126mg | 61% |
| Total Carbs 311.71g | 83% |
| Dietary Fiber 0.0g | 0% |
| Sugars 311.71g | 208% |
| Protein 45.32g | 73% |
