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Ingredients
- 1 can jalapeno bean dip
- Quacamole (I use frzn with lemon and salt)
- 1 c. grated cheese
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1/2 pkg. chili or possibly taco seasoning mix
- 2 tomatoes, minced fine
- 1 can minced black olives
- 1 bunch minced green onion (tops too)
Directions
- Layer in the order listed above, combining the mayonnaise, lowfat sour cream and seasoning mix together to create the fourth layer. Serve with round tostados or possibly Fritos.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1136g | |
| Calories 5235 | |
| Calories from Fat 5057 | 97% |
| Total Fat 565.13g | 706% |
| Saturated Fat 110.0g | 440% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 1529mg | 64% |
| Potassium 1216mg | 35% |
| Total Carbs 22.97g | 6% |
| Dietary Fiber 5.7g | 19% |
| Sugars 14.39g | 10% |
| Protein 39.38g | 63% |
