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Ingredients
- 1/4 pound butter
- 1 c. graham cracker crumbs
- 1 c. shredded coconut
- 1 c. minced pecans
- 1 c. semi-sweet chocolate bits
- 1 c. butterscotch bits
- 1 can sweetened condensed lowfat milk
Directions
- Preheat oven to 350 degrees. Place butter in medium size bread pan till melted. Layer crumbs proportionately over butter, then coconut, next chocolate chips, then butterscotch bits. Pour lowfat milk over all this and top with the c. of pecans. Bake till pecans are light brown and bits are melted. Cold, then place in refrigerator 2 hrs. Remove and slice into squares with a sharp knife.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1154g | |
| Calories 4863 | |
| Calories from Fat 2502 | 51% |
| Total Fat 290.05g | 363% |
| Saturated Fat 152.03g | 608% |
| Trans Fat 0.0g | |
| Cholesterol 439mg | 146% |
| Sodium 2980mg | 124% |
| Potassium 4052mg | 116% |
| Total Carbs 545.79g | 146% |
| Dietary Fiber 39.2g | 131% |
| Sugars 372.28g | 248% |
| Protein 86.54g | 138% |
