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Seven Layer Dessert Recipe

Name: Seven Layer Dessert
Ingredients: 1/4 pound butter; 1 c. graham cracker crumbs; 1 c. shredded coconut; 1 c. minced pecans; 1 c. semi-sweet chocolate bits; 1 c. butterscotch bits; 1 can sweetened condensed lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.98 view details

1/4 pound butter
1 c. graham cracker crumbs
1 c. shredded coconut
1 c. minced pecans
1 c. semi-sweet chocolate bits
1 c. butterscotch bits
1 can sweetened condensed lowfat milk

Directions

Preheat oven to 350 degrees. Place butter in medium size bread pan till melted. Layer crumbs proportionately over butter, then coconut, next chocolate chips, then butterscotch bits. Pour lowfat milk over all this and top with the c. of pecans. Bake till pecans are light brown and bits are melted. Cold, then place in refrigerator 2 hrs. Remove and slice into squares with a sharp knife.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 405
Calories from Fat 209	52%
Total Fat 24.17g	30%
Saturated Fat 12.67g	51%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 248mg	10%
Potassium 338mg	10%
Total Carbs 45.48g	12%
Dietary Fiber 3.3g	11%
Sugars 31.02g	21%
Protein 7.21g	12%

Seven Layer Dessert Recipe

Ingredients