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Ingredients
- 2 c. graham cracker crumbs
- 1/2 c. (1 stick) melted butter
- 3 c. semi-sweet chocolate chips
- 3 c. butterscotch chips
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 2 c. flaked coconut
- 1 c. minced pecans
Directions
- Preheat oven to 350 degrees. Mix graham cracker crumbs and melted butter in bowl with fork. Press over bottom of 10"x15" baking pan to create a crust. Sprinkle chocolate chips and butterscotch chips over crust. Drizzle sweetened condensed lowfat milk over chips. Sprinkle coconut and pecans over top. Bake 15 to 20 min or possibly till light brown. Cold. cut into bars. Makes 5 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2368g | |
| Calories 10763 | |
| Calories from Fat 5737 | 53% |
| Total Fat 660.09g | 825% |
| Saturated Fat 308.92g | 1236% |
| Trans Fat 0.0g | |
| Cholesterol 724mg | 241% |
| Sodium 8779mg | 366% |
| Potassium 7364mg | 210% |
| Total Carbs 1206.04g | 322% |
| Dietary Fiber 102.7g | 342% |
| Sugars 670.61g | 447% |
| Protein 173.82g | 278% |
