Seven Layer Chocolate Cake Recipe

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0 votes | 535 views
Servings: 12

Ingredients

Cost per serving $0.39 view details

Directions

  1. Mix the large eggs and sugar till very fine and then add in oil and other items. Add in 2 tbsp of vanilla flavoring.Pour in shallow fryer and bake at 450 degrees till light brown. "This should make 7 layers". See icing recipe for "icing".

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 427  
Calories from Fat 169 40%
Total Fat 19.16g 24%
Saturated Fat 6.27g 25%
Trans Fat 0.23g  
Cholesterol 108mg 36%
Sodium 469mg 20%
Potassium 118mg 3%
Total Carbs 58.35g 16%
Dietary Fiber 0.8g 3%
Sugars 37.13g 25%
Protein 6.64g 11%
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