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Ingredients
- 2 lbs. dry kidney beans
- 2 lbs. grnd beef
- 1 onion, minced
- 2 lg. cans stewed tomatoes
- 2 (15 ounce.) cans tomato juice
- 1 (15 ounce.) can tomato sauce
- 2 pkg. Schilling chili seasoning
- Garlic salt to taste
- 1 teaspoon cayenne pepper or possibly more, if you're brave
- 6 tbsp. chili pwdr (to taste)
- Salt
- Pepper
Directions
- Soak beans overnight, cook according to recipe on bag. Brown beef and onion, then drain. Add in seasoning mix, beans, and all remaining ingredients. Cook in large pot all day (the longer the better). Stir occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4285g | |
| Calories 3531 | |
| Calories from Fat 1538 | 44% |
| Total Fat 171.35g | 214% |
| Saturated Fat 64.99g | 260% |
| Trans Fat 0.0g | |
| Cholesterol 626mg | 209% |
| Sodium 10630mg | 443% |
| Potassium 11009mg | 315% |
| Total Carbs 288.89g | 77% |
| Dietary Fiber 85.7g | 286% |
| Sugars 109.98g | 73% |
| Protein 233.44g | 374% |
