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Ingredients
- Besan/ Chickpea flour - ¾cup
- Semolina/ Sooji - 2tbsp
- Sugar - 1tsp
- Lemon juice - 1tsp
- Green chili - 1, finely chopped
- Ginger - ½" piece, finely grated
- Salt - to taste
- Eno fruit salt - 1tsp
- To make Sev Khamani:
- Mustard seeds - ½tsp
- Sesame seeds - ½tsp
- Green chili - 1, finely chopped
- Garlic - 2 cloves, finely minced
- Curry leaves - 6~8
- Turmeric - ¼tsp
- For Toppings:
- Pomegranate seeds - ¼cup
- Fine Sev - as needed
- Grated coconut - 1tbsp
- Cilantro - 1tbsp, chopped
- Lemon juice - as needed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 306g | |
| Calories 326 | |
| Calories from Fat 149 | 46% |
| Total Fat 16.73g | 21% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 710mg | 20% |
| Total Carbs 46.54g | 12% |
| Dietary Fiber 8.1g | 27% |
| Sugars 30.66g | 20% |
| Protein 4.7g | 8% |
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%3C/p%3E%3Cp%3ETo%20make%20Khaman%20Dhokla:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMake%20Khaman%20Dhokla:%20In%20a%20mixing%20bowl,%20combine%20besan,%20sooji,%20sugar,%20salt,%20lemon%20juice,%20chili%20and%20ginger.%20Add%20a%20few%20tablespoons%20of%20water%20to%20make%20a%20thick%20paste.%20Now%20add%20more%20water%20to%20form%20a%20thick%20lump%20free%20batter.%3C/p%3E%3Cp%3EBring%20water%20to%20a%20boil%20in%20a%20pressure%20cooker.%20Grease%20a%20shallow%20dish%20with%20cooking%20spray.%3C/p%3E%3Cp%3EAdd%20eno%20to%20the%20batter%20and%20mix%20well%20to%20incorporate.%20Pour%20into%20the%20greased%20dish%20and%20steam%20in%20the%20pressure%20cooker%20for%2010~15%20minutes.%3C/p%3E%3Cp%3ELet%20cool%20for%20a%20little%20bit,%20then%20remove%20onto%20a%20plate%20--%20khaman%20dhokla%20is%20ready.%3C/p%3E%3Cp%3EMake%20Sev%20Khamani:%20Now%20crumble%20the%20dhokla%20and%20keep%20ready.%3C/p%3E%3Cp%3EHeat%201tbsp%20oil%20in%20a%20pan,%20add%20mustard%20and%20sesame%20seeds;%20once%20the%20seeds%20start%20to%20splutter,%20add%20the%20garlic,%20green%20chili%20and%20curry%20leaves.%3C/p%3E%3Cp%3ENext%20add%20the%20crumbled%20dhokla%20mixture,%20mix%20well%20and%20cook%20till%20heated%20through.%20Mix%20in%20lemon%20juice.%3C/p%3E%3Cp%3EServe%20immediately%20with%20the%20toppings%20of%20choice.%20I%20would%20highly%20recommend%20pomegranate%20seeds,%20both%20for%20pop%20of%20color%20and%20for%20the%20yummy%20taste%20while%20eating.%3C/p%3E){kind=link}