Sesame Sauce Recipe

• 1/4 c. Tahini
• 1/2 c. chunky peanut butter
• 1/2 c. freshly brewed tea or possibly water
• 2 tbsp. chili oil
• 2 tbsp. sugar
• 3/4 c. (light) soy sauce
• 1/2 c. sesame oil
• 2 tbsp. finely chopped garlic
• 1/4 c. red wine vinegar
• 2 tbsp. Chinese black rice vinegar
• 6 tbsp. corn, peanut or possibly vegetable oil
• 1 1/2 tbsp. roasted sichuan peppercorns
• 1 c. finely minced scallions (white and green parts)

Directions