| 3 Tbsp. chicken broth |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1/4 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1 tsp chili paste, or possibly 1/2 tsp. dry chili flakes |
1/6 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/2 lb boneless skinless chicken breast, cooked |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 1 Tbsp. toasted sesame seeds |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
| 1 lb asparagus, thin |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
| 3 x green onions, chopped |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 Tbsp. chopped red pepper |
1/2 teaspoon |
$3.29 per pound
|
$0.01 |
| 2 Tbsp. shredded carrots |
1 teaspoon |
$1.49 per pound
|
$0.01 |
| 2 sm cucumbers, diced |
1/3 cucumbers |
$1.69 per pound
|
$0.20 |
| 8 ounce linguine |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 3 clv garlic |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. chopped ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 Tbsp. brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 3 Tbsp. peanut butter |
1 1/2 teaspoons |
$4.39 per 18 ounces
|
$0.07 |
| Total per Serving |
$2.44 |
| Total Recipe |
$14.64 |
Suggestions?