| 2 lbs. halibut fillets |
2 lb |
$12.00 per pound
|
$24.00 |
| 1/4 c. orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 2 tbsp. ketchup |
2 tbsp |
$4.39 per 32 ounces
|
$0.15 |
| 1 tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 tbsp. lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/4 teaspoon pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 3/4 teaspoon sesame oil |
3/4 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 tbsp. brown sugar |
1 tbsp |
$2.79 per 2 pounds
|
$0.04 |
| 1 tbsp. sesame seeds, toasted |
1 tbsp |
$5.89 per 1 5/8 ounces
|
$1.03 |
| Total Recipe |
$25.67 |