Serving Sauce For Wild Game Recipe

• 1 c. Sauvignon Blanc (Chateau St. Michelle)
• 1 c. Cabernet Sauvignon (Chateau St. Michelle)
• 3/4 c. Red wine vinegar
• 1/4 c. Shredded prosciutto
•     (or possibly lean ham / Canadian bacon)
• 3 x Garlic cloves mashed
• 1/2 x Lemon peeled and sliced
• 2 x Sage leaves
• 2 x Rosemary sprigs
• 4 x Juniper berries
•     Salt to taste
•     Freshly-cracked black pepper to taste
• 2 x Chicken livers finely minced
• 4 x Anchovy fillets finely minced

Directions