Seolleongtang Recipe

Seolleongtang is a type of Korean soup dish made out of beef bones with brisket or other tough cuts cooked for a very long time in low heat. In its simplest form water, beef and onions are the only ingredients used to prepare this dish, the long cooking process is what gives it a robust flavour as the collagen in the bones start to break down giving the soup a cloudy milky consistency. Once cooked seasoning is usually added upon consumption where it is served alongside the dish in the dinner table, condiments like salt, ground black pepper, red pepper, minced garlic and spring onions are the most common ones. Enjoying this soup can is as simple as it is, or you can either add noodles or rice in the mix.

This dish like most East…