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Ingredients
- Oil-1.5 tbsp
- Finely Chopped Mixed Vegetables(onion, carrot, capsicum, peas)-1 cup
- Garlic chopped-1 pod
- Vermicelli(Semiya)-1.5 cups
- Salt
- Turmeric powder(optional)- a pinch
- Water-2 3/4 cups
- Lime juice-1 tsp
- Coriander leaves- to garnish
- Seasoning:
- Cumin seeds-1/2 tsp
- Mustard seeds-1 tsp
- Curry leaves- a few
- Urud dal-1 tsp
- Green chilli chopped
- Ginger chopped-1 tsp
View Full Recipe at indian vegetarian kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 998g | |
| Calories 382 | |
| Calories from Fat 194 | 51% |
| Total Fat 21.97g | 27% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 163mg | 7% |
| Potassium 739mg | 21% |
| Total Carbs 42.98g | 11% |
| Dietary Fiber 12.0g | 40% |
| Sugars 1.82g | 1% |
| Protein 10.34g | 17% |
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