Home » Recipes » Semisweet Chocolate Ganache
Print recipe Print Email recipe Email

Semisweet Chocolate Ganache Recipe

by Global Cookbook
click to rate
0 votes | 776 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 c. Heavy cream
  • 2 Tbsp. Unsalted butter
  • 2 Tbsp. Granulated sugar
  • 12 ounce Semisweet chocolate broken 1/2-ounce pcs

Directions

  1. Heat the heavy cream, butter and sugar in a 2 1/2-qt saucepan over medium-high heat. When warm, stir to dissolve the sugar. Bring the mix to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 min. Stir till smooth. Allow to cold to room temperature.
  2. This recipe yields 2 c..

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

mexican strain tomatillo
cranberry walnut cookie recipes
tender vegetables cook
red pimento
oven baked onion soup

Tasty Recipes

Basic Free Green Salad
Gloria Boyce's Snow Pancakes
3-Bean and Mushroom Veggie Chili
Crockpot Spanish Rice
Fresh Lemon Ice Cream

Other Chefs

Cindy Lynn Cowan
patty smythe
Barbara
Marye Hobbs
Becca Nicholl

Recipe Themes & Groups

Biscotti and Other Twice Baked Cookies
Dada's 27th life anniversary!
Everyday meals
How To and Hints, Tips & Tricks, .....
Weir Having a Dinner Party - July Classes