This is a print preview of "Semi-Homemade Whole Wheat Pita Chips" recipe.

Semi-Homemade Whole Wheat Pita Chips Recipe
by Jennifer Bass

Semi-Homemade Whole Wheat Pita Chips
Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 6 servings

Ingredients

  • 3 whole wheat pita breads
  • cooking spray
  • onion powder
  • Italian seasoning

Directions

  1. Preheat oven to 350 degrees.
  2. Cut each pita in half, then into quarters. Tear each chip in half at the larger end, making two chips for each one that was cut.
  3. Place chips in a single layer on a baking sheet. Lightly spray pita bread with cooking spray. Season with onion powder and Italian seasoning, to taste.
  4. Bake for 5-7 minutes. Serve warm.