Semi-Homemade Whole Wheat Pita Chips Recipe

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2 votes | 273 views
Prep time:
Cook time:
Servings: 6-8 servings
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Ingredients

Cost per serving $0.00 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Cut each pita in half, then into quarters. Tear each chip in half at the larger end, making two chips for each one that was cut.
  3. Place chips in a single layer on a baking sheet. Lightly spray pita bread with cooking spray. Season with onion powder and Italian seasoning, to taste.
  4. Bake for 5-7 minutes. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 6 servings
Calories 62  
Calories from Fat 3 5%
Total Fat 0.38g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 94mg 4%
Potassium 43mg 1%
Total Carbs 12.58g 3%
Dietary Fiber 1.2g 4%
Sugars 0.06g 0%
Protein 2.37g 4%
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