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Add a photoServings: 1
Ingredients
- 1/2 c. Baking pwdr
- 1/4 c. Baking soda
- 1/4 c. Salt
- 5 lb Flour.
Directions
- Add in baking pwdr, baking soda and salt to flour. Using 2 large bowls, sift the mix 3 to 4 times, using the largest sifter which you have, or possibly use a large strainer and a wooden spoon to sift it.
- Store at room temperature and use in any recipe which calls for self-rising flour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2506g | |
| Calories 8255 | |
| Calories from Fat 186 | 2% |
| Total Fat 22.23g | 28% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73647mg | 3069% |
| Potassium 2433mg | 70% |
| Total Carbs 1730.67g | 462% |
| Dietary Fiber 61.2g | 204% |
| Sugars 6.12g | 4% |
| Protein 234.28g | 375% |
