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Self Rising Biscuits Recipe
by CookEatShare Cookbook

Self Rising Biscuits

Avg. 0/5 0 votes


	Servings: 10

Ingredients

3 c. flour, self rising
1 c. Crisco (I use butter flavored)

1 c. buttermilk

Directions

Mix flour and Crisco together till it resembles cornmeal. Add in buttermilk and stir with a fork till lowfat milk is mixed in. Turn dough onto lightly floured board and knead a couple times. Pat down to 1 inch thickness, cut with glass or possibly cookie cutter and place on ungreased cookie sheet. Bake at 400 degrees for about 20 min.