Seeraga Kulambu ~ Spicy Cumin Gravy Recipe

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1 vote | 473 views
Servings: 2

Ingredients

  • Seeraga Kulambu / Spicy Cumin Gravy
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Shelf life: 3-4 days
  • Ingredients:
  • Tamarind – 1 small lemon size
  • Garlic pods – 1 handful
  • Sesame oil – 5 tbsp
  • Salt – to taste
  • To roast & grind:
  • Cumin seeds – 3 tsp
  • Tuvar/Arhar dal – 1 tsp

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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 2 servings
Calories 305  
Calories from Fat 301 99%
Total Fat 34.01g 43%
Saturated Fat 4.83g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 12mg 0%
Total Carbs 1.06g 0%
Dietary Fiber 0.1g 0%
Sugars 0.59g 0%
Protein 0.11g 0%
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