Second Time Around Veal Stew "Normandy Style" Recipe

Name: Second Time Around Veal Stew "Normandy Style"
Ingredients: 2 Tbsp. Butter; 1 x Granny Smith apple peeled, cored,; and cut 1/2" dice; 1/2 c. Apple cider; 1/2 x recipe Blueprint For Veal Stew see * Note; 4 x Kirby cucumbers seeded, and; diced 3/4" cross pcs; 1/4 c. Cream (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.04 view details

2 Tbsp. Butter
1 x Granny Smith apple peeled, cored,
Â Â and cut 1/2" dice
1/2 c. Apple cider
1/2 x recipe Blueprint For Veal Stew see * Note
4 x Kirby cucumbers seeded, and
Â Â diced 3/4" cross pcs
1/4 c. Cream (optional)

Directions

Saute/fry apple in butter till almost tender. Add in the apple cider and reduce till almost entirely absorbed by the apples. Add in the Veal Stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or possibly so just to heat through. Adjust the seasoning.

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Amount Per Recipe	%DV
Recipe Size 376g
Calories 463
Calories from Fat 308	67%
Total Fat 35.06g	44%
Saturated Fat 21.88g	88%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 194mg	8%
Potassium 381mg	11%
Total Carbs 38.85g	10%
Dietary Fiber 4.2g	14%
Sugars 29.05g	19%
Protein 2.41g	4%

Second Time Around Veal Stew "Normandy Style" Recipe

Ingredients