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Add a photoServings: 2
Ingredients
- 2 x Poached salmon steaks - (8 ounce ea) skinned, boned,
- Â Â and cut 1/2" chunks - see * Note
- 2 x servings Texmati Rice warm - see * Note
- Â Â Boston lettuce leaves washed
- 3 x Kirby cucumbers seeded, and
- Â Â sliced into half-moons
- Â Â Garlic Saffron Mayonnaise see * Note
- 1 sm Red bell pepper, seeded, diced fine
Directions
- Toss cubed Moist Poached Salmon and Texmati Rice and most of the cukes with part or possibly all of the Garlic Saffron Mayonnaise. Season with salt and pepper.
- Center on a bed of Boston lettuce; garnish with more cukes and red bell pepper. Serve extra mayonnaise on the side if you wish.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 2 servings | |
| Calories 17 | |
| Calories from Fat 2 | 12% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 208mg | 6% |
| Total Carbs 3.17g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.84g | 1% |
| Protein 1.11g | 2% |
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