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Home » Recipes » Seaweed Tofu In Minced Chicken & Oyster Sauce

Seaweed Tofu In Minced Chicken & Oyster Sauce Recipe

Name: Seaweed Tofu In Minced Chicken & Oyster Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Malaysian
Ingredients: 150gm minced chicken; 3 tbsp vegetarian oyster sauce; 1/2 tbsp light soy sauce; 1/8 tpsn pepper powder; 2 shallots, sliced; 1 tbsp chopped garlic; 1/2 bell pepper, diced; thickening : 1/2 cup water + 1 tspn cornstarch; one egg tofu recipe

by kristy

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Add a little flavour to your plain egg tofu.

Prep time: 15 minutes

Cook time: 15 minutes

Quick and Easy

Malaysian

Ingredients

Cost per recipe $0.75 view details

150gm minced chicken
3 tbsp vegetarian oyster sauce
1/2 tbsp light soy sauce
1/8 tpsn pepper powder
2 shallots, sliced
1 tbsp chopped garlic
1/2 bell pepper, diced
thickening : 1/2 cup water + 1 tspn cornstarch
one egg tofu recipe

Directions

preheat wok/frying pan with enough cooking oil.
stir in sliced shallot and chopped garlic, saute untill fragrant.
add in minced chicken and continue cooking for another 2 mins over medium heat.
stir in other seasoning and thickening, cook untill thickened.
finally, stir in diced bell pepper and off the heat.
place sauce over the tofu and serve

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Egg Tofu

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Amount Per Recipe	%DV
Recipe Size 166g
Calories 244
Calories from Fat 140	57%
Total Fat 15.48g	19%
Saturated Fat 4.43g	18%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 525mg	22%
Potassium 325mg	9%
Total Carbs 5.32g	1%
Dietary Fiber 1.0g	3%
Sugars 1.38g	1%
Protein 20.36g	33%

Seaweed Tofu In Minced Chicken & Oyster Sauce Recipe

Ingredients

Directions