Seattle Style Cioppino Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 med Red Bell Pepper, stemmed,
•     Seeded and minced
• 1 med Green Bell Pepper, stemmed,
•     Seeded and minced
• 1 med Onion, minced
• 2 x Cloves Garlic, chopped
• 2 Tbsp. Fresh Basil Leaves, chopped
• 1 tsp Dry Oregano
• 28 ounce Can Whole Tomatoes in
•     Juice, coarsley minced
• 8 ounce Bottle Clam Juice
• 1 c. Italian Merlot Wine
• 2 Tbsp. Extra virgin olive oil
• 1 x Yellow Bell Pepper, stemmed,
•     Seeded and cut into chunks
• 1/2 x Onion, cut into chunks
• 1 lrg Clove Garlic, chopped
• 1 lrg Plum Tomato, sliced
• 3 Tbsp. Fresh Lemon Juice
• 1 lb Live Mussels, scrubbed and
•     Beards removed
• 1 1/2 lb Red Snapper, cut in chunks
• 1/2 lb Unshelled Shrimp
• 2 lb Cooked Dungeness or possibly other
•     Crab, cleaned and cracked
•     With body section cut into
•     Pcs
• 1/2 lb Calamari Mantles, cut into
•     Rings

Directions