Servings: 1
Ingredients
- 3 x Tablsp salt
- 3 x Tablsp sugar
- 1Â 1/4 x Tablsp black pepper
- 1Â 1/2 tsp Paprika
- 1Â 1/2 tsp Dry lemon pwdr (unsweetened Kool-Aid)
- 1/2 tsp Salt
- 1 tsp Dry mustard
- 1 x Clove crushed garlic
- 1/2 sm Bay leaf
- 1/3 tsp Chili pwdr
- 1/2 x Paprika
- 3/4 tsp Warm pepper sauce
- 1/2 c. Worcestershire
- 1/4 c. Cider vinegar
- 2 c. Beef stock (or possibly canned beef bouillon)
- 1/4 c. Veg. oil
Directions
- More ripping-off, Best Barbecue Recipes 1991
- Mix
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 753g | |
| Calories 660 | |
| Calories from Fat 500 | 76% |
| Total Fat 56.62g | 71% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 4170mg | 174% |
| Potassium 1526mg | 44% |
| Total Carbs 32.17g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 14.57g | 10% |
| Protein 6.53g | 10% |



