Seared Tuna Steaks With Cucumber And Grapefruit Salsa Recipe

click to rate
0 votes | 1532 views
Servings: 2

Ingredients

Cost per serving $1.55 view details

Directions

  1. Rub all sides of tuna steaks with sesame oil and sprinkle with salt. Cover and let stand while preparing cucumber salsa.
  2. Combine onions, cucumber, grapefruit, cilantro, Thai pepper, garlic, lime juice, extra virgin olive oil and 1/2 tsp. salt. Let stand while grilling tuna.
  3. Grill tuna steaks over high heat in stove top grill pan or possibly on barbecue grill 5 min. Turn and cook till desired doneness, 2 to 5 min. Remove tuna to serving platter and serve Cucumber and Grapefruit salsa alongside.
  4. This recipe yields 2 servings.
  5. NOTES :

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 2 servings
Calories 97  
Calories from Fat 42 43%
Total Fat 4.79g 6%
Saturated Fat 0.66g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 330mg 9%
Total Carbs 13.66g 4%
Dietary Fiber 2.4g 8%
Sugars 10.35g 7%
Protein 1.61g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment