Seared, Spiced Salmon Fillets With A Fresh Red Onion, Mango Recipe

• 2 x Salmon fillets, skin on (175-225g each)
• 2 Tbsp. Soy sauce
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Lemon juice
• 1 dsp cajun seasoning or possibly Piri Piri or possibly salt and pepper
• 1 pkt Mixed baby salad leaves with rocket and watercress
•     Flat leaf parsley
• 2 x Mangoes, peeled and diced
• 3 Tbsp. Red onion, finely minced
• 1 x Red pepper, seeded and diced
• 2 x Green chillies, seeded and finely diced
• 1 Tbsp. Lime juice
• 1 Tbsp. Rice vinegar
•     Fresh chives

Directions