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Seared Sea Scallops And Carrot Marjoram Sauce With Jerry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. freshly-squeezed lemon juice

1 med shallot finely minced

8 x fresh marjoram sprigs - (3" ea) tied together

Â Â with kitchen twine

Â Â Coarse salt to taste

Â Â Freshly-grnd black pepper to taste

2 Tbsp. vegetable or possibly extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. carrot juice	1/2 cup	$4.99 per 1/2 gallons	$0.31
1/2 c. dry white wine or possibly dry vermouth	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
4 Tbsp. chilled unsalted butter cut in 8 pcs	1 tablespoon	$3.99 per 16 ounces	$0.12
1Â 1/2 lb large sea scallops - (abt 12)	6 oz	$9.99 per pound	$3.75
Total per Serving			$4.54
Total Recipe			$18.14