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Ingredients
- Â Â Canola oil to cook
- 12 lrg Scallops - (U-8)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. Cilantro leaves
- 16 x Garlic cloves thinly sliced
- 1/2 c. Peanut oil (Lion and Globe brand)
- 3 c. Sushi rice
- Â Â Water to cover rice
- 1/4 c. Dry scallops
- 2 x Lapchang, (Chinese sausage) diced
- 1/2 c. Sliced scallions
- 1/3 c. Oyster sauce
- 1/4 c. Minced cilantro
- Â Â Salt to taste
- Â Â Freshly-grnd white pepper to taste
- 4 x Lotus or possibly banana leaves
Directions
- In a warm saute/fry pan, add in a little oil and caramelize the seasoned scallops. Use 3 scallops per package. Plate on top of opened package and garnish with cilantro leaves and flash with warm garlic oil.
- Warm GARLIC OIL: In a saucepan, heat oil. Add in garlic and cook till garlic is light brown. Immediately spoon on top of scallops.
- STICKY RICE POUCH: Using the bowl of a rice cooker, wash rice till clear and fill water to mount Fuji (about 1 inch over the rice level). Add in dry scallops and cook rice as normal about 1 hour. When rice is done, put into a large stainless steel bowl to cold.
- Pull out the scallops and shred them by hand. Add in the scallops back to the cooled rice with the lapchang, scallions, oyster sauce and cilantro. Check for seasoning. Place a serving of rice on top of each leaf and fold into a square package. Place in steasmer, ensuring which the folded side of the package is underneath. Steam the pkgs. warm. Using a sharp knife, slice the top of the package.
- This recipe yields 4 servings.
- Comments: The original recipe title as listed is "Seared Scallops With Warm Garlic Oil Chinese Sausage Sticky Rice Pouch".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 430 | |
| Calories from Fat 248 | 58% |
| Total Fat 28.03g | 35% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 866mg | 36% |
| Potassium 939mg | 27% |
| Total Carbs 25.14g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.4g | 0% |
| Protein 21.19g | 34% |
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