Seared Scallops With Chinese Black Bean Vinaigrette Recipe

• 1 1/4 tsp Chopped garlic
• 1 1/4 tsp Chopped fresh ginger
• 2 Tbsp. Chopped shallots
• 1/4 c. Sesame oil
• 3/4 c. Canola oil
• 1/2 c. Unseasoned rice vinegar
• 2 Tbsp. Soy sauce
• 2 Tbsp. Thai-style chili sauce
• 2 tsp Honey
• 1/2 c. Fermented black beans rinsed
• 1/4 c. Chopped cilantro
• 12 lrg Scallops
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. Vegetable or possibly peanut oil

Directions