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Seared Lamb Chops with Anchovies, Capers and Sage Recipe

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Seared Lamb Chops with Anchovies, Capers and Sage
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Ingredients

  • 6 baby lamb chops (1
  • 1/4 pounds)
  • Salt
  • pepper
  • 3 tablespoons
  • extra-virgin olive oil
  • 3 anchovy fillets
  • 3 tablespoons drained
  • capers
  • 15 sage leaves
  • ⅛ teaspoon red pepper
  • flakes
  • 2 garlic cloves,
  • finely chopped
  • Lemon wedges, for
  • serving
  • 1. Rinse the lamb chops
  • and pat them dry. Season them with salt and pepper, and let rest for 15

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 35g
Calories 17  
Calories from Fat 1 6%
Total Fat 0.12g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 63mg 2%
Total Carbs 4.59g 1%
Dietary Fiber 1.0g 3%
Sugars 0.82g 1%
Protein 0.67g 1%
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