Seared Ahi Tuna With Eggplant Marmalade And Horseradish Crea Recipe

• 1 x Japanese eggplant
• 1 Tbsp. extra virgin olive oil
• 1/4 tsp salt
• 1 tsp chopped ginger
• 1 x shallot chopped
• 1 x garlic clove chopped
• 1 Tbsp. soy sauce
• 1 tsp sesame oil
•     seasoned rice vinegar
• 1 c. whipping cream
• 1 tsp chopped shallot
•     freshly-grnd black pepper to taste
• 1 Tbsp. prepared horseradish
•     red wine vinegar
•     Salt to taste
• 2 piece ahi tuna - (5 ounce ea)
• 1/2 tsp freshly-grnd black pepper
• 1 Tbsp. peanut oil

Directions