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Seafood Stuffed Pork Tenderloin With Shrimp Sauce - Recipe Cost

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1/2 tsp freshly-grnd white pepper

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb pork tenderloin	5 1/3 oz	$4.49 per pound	$1.50
1Â 3/4 stk butter	1/6 stick	$3.99 per 16 ounces	$0.14
1/2 pt whipping cream	0.04 pint	$3.89 per pint	$0.16
1/2 tsp thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1 lb peeled small shrimp	1 1/3 oz	$6.99 per pound	$0.58
1 lb crawfish tails	1 1/3 oz	$11.05 per pound	$0.92
3/4 c. minced green onions	1 tablespoon	$1.09 per cup	$0.07
1/2 c. minced parsley	2 teaspoons	$1.09 per cup	$0.05
1 Tbsp. chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
3/4 tsp oregano	0.06 teaspoon	$3.89 per 3/4 ounces	$0.01
1 Tbsp. minced onions	1/4 teaspoon	$0.79 per pound	$0.00
1 Tbsp. honey	1/4 teaspoon	$4.69 per 12 ounces	$0.02
2 Tbsp. Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
4 Tbsp. water	1 teaspoon	n/a
1 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 dsh Tabasco sauce	0.08 pinch	$4.79 per 5 fluid ounces	$0.00
Â Â Red pepper to taste	0.08 pepper	$3.29 per pound	$0.07
Total per Serving			$3.59
Total Recipe			$43.05