Seafood Stuffed Green Peppers Recipe

Name: Seafood Stuffed Green Peppers
Ingredients: 6 med. size green peppers; 1/2 pound shrimp, peeled & deveined; 1 (6 ounce.) pkg. frzn crabmeat, thawed & liquid removed; 1 1/2 c. cooked rice; 1/2 c. celery; 1/2 c. onion; 2 tbsp. minced pimento; 3/4 c. mayonnaise; 1 teaspoon curry pwdr; 1/2 teaspoon salt; Pepper, bread crumbs, butter

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.42 view details

6 med. size green peppers
1/2 pound shrimp, peeled & deveined
1 (6 ounce.) pkg. frzn crabmeat, thawed & liquid removed
1 1/2 c. cooked rice
1/2 c. celery
1/2 c. onion
2 tbsp. minced pimento
3/4 c. mayonnaise
1 teaspoon curry pwdr
1/2 teaspoon salt
Pepper, bread crumbs, butter

Directions

Cut top off each pepper; remove seeds and membrane. Cook in boiling water 5 min. Drain well and set aside.
Combine shrimp, crab meat, rice, celery, onion and pimento. Combine mayonnaise, curry pwdr, salt and pepper. Stir into crab meat mix. Stuff peppers with seafood mix; sprinkle each with bread crumbs and dot with butter. Place in 1 1/2 qt baking dish. Add in warm water to depth of 1/2 inch. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 10 servings
Calories 293
Calories from Fat 211	72%
Total Fat 23.93g	30%
Saturated Fat 7.92g	32%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 365mg	15%
Potassium 251mg	7%
Total Carbs 10.7g	3%
Dietary Fiber 1.4g	5%
Sugars 1.94g	1%
Protein 9.5g	15%

Seafood Stuffed Green Peppers Recipe

Ingredients