Seafood Rice Recipe

click to rate
2 votes | 375 views

I always make this when I want to treat someone very special at my home.

Prep time:
Cook time:
Servings: 10
Tags:

Ingredients

Cost per serving $6.48 view details
  • 1 gal fish stock ( from a head and spine of a grouper)
  • 2 pounds of shrimp cleaned and devine
  • 2 pounds of scallops
  • 2 pounds of crab claws cracked
  • 2 pounds of pearl rice washed
  • 1 teaspoon of bijol ( yellow food coloring)
  • cilantro a bunch
  • 1 tbs or more of olive oil
  • 1 big onion chopped
  • 1 green pepper
  • 1 can of tomato sauce
  • 2 tbs of chopped green olives
  • 1 whole head of garlic
  • salt pepper to taste
  • 1 tbs of oregano and 1 cup of white wine
  • pimiento to dress it up

Directions

  1. first make fish stock with head of grouper and spine
  2. Make a sofirto with the onion garlic green pepper olives and tomato sauce with olive oil..
  3. add white wine and cilantro and the salt pepper oregano and cumin
  4. with the pearl rice paint it with the bijol
  5. then add to sofrito let it cook for about 6 min. then start add your seafood meat to it.
  6. add the fish stock just to cover the rice on medium low heat cover it and cook for 20 mins watching it to see if it needs more stock and the rice is done.
  7. before serving place some pimientos on top and serve.

Toolbox

Add the recipe to which day?
« Today - Dec 04 »
Today - Dec 04
December 5 - 11
December 12 - 18
December 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 642g
Recipe makes 10 servings
Calories 270  
Calories from Fat 53 20%
Total Fat 5.87g 7%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 1829mg 76%
Potassium 992mg 28%
Total Carbs 8.78g 2%
Dietary Fiber 1.2g 4%
Sugars 3.0g 2%
Protein 42.94g 69%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Foodessa
    This recipe would probably go very well with the seafood I enjoy at my table too ;o)

    Thank you for sharing your very first recipe on CES.

    Flavourful wishes,
    Claudia

    Leave a review or comment