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Seafood Mexicana - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
In a Iron Pot I have of 6 qt size. Or Slow Cooker of 6 qt. I use 2 of these or a 12 qt Stock pot.
2. 3 lbs Cooked or fresh Tomatoes- this will vary cooking time.
3. 1-3 Bay Leaves.
9. 2#'s each of 2-3 kinds of shrimp / prawns to saute in Garlic and oil with a good pinch of Cayenne.
10. Mussels and clams to about 3#'s to add in last 10 minutes.
12. Cilantro to taste
13. Add Bean Sprouts to mixture at the last 15-20 minutes.
.14, 3-5 cloves of mid heat Garlic, crushed. Salt and Pepper to taste; start with 2 Tablespoon Salt, 2-3 Tablespoons Black Pepper.
Ingredients Per Serving Qty Common Price Price per Serving
1. 3 large Onions ( quartered) 3/8 onions
$0.79 per pound
$0.10
4. 1 Tablespoon Oregano 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
5. 1 Tablespoon Thyme 1 7/8 teaspoons
$1.97 per 2 ounces
$0.06
6. 1-2 Tablespoons Cayenne ( or more!)( hot pepper flakes) 1 tablespoon
$3.65 per 3 ounces
$0.26
7. 1- 8oz. Bamboo Shoots ( Fresh is available to steam) 3 7/8 oz
$1.49 per 8 ounces
$0.73
8. 1 8-10 oz can of Water Chestnut slices ( these last 2 for texture of Crunch.) 90 oz
$1.49 per 8 ounces
$16.76
11. 16 oz can of Clam Juice. 22 fl oz
$6.09 per 1/2 gallons
$2.09
Total per Serving $20.28
Total Recipe $162.21
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