Seafood Marinara With Linguine Recipe

• 3 onions, minced
• 3 lg. cloves garlic, minced
• 1/4 c. extra virgin olive oil
• 3/4 pound mushrooms, sliced thin
• 2 lg. c. plum tomatoes, liquid removed & minced
• 1 lg. c. tomato puree
• 1 tbsp. tomato paste
• 3/4 c. dry red wine
• 2 teaspoon oregano
• 2 teaspoon basil
• 1/2 teaspoon tarragon
• 1 tbsp. sugar
• 1/2 stick melted butter
• 1 pound can scallops, shrimp shelled, mussels cleaned, lobster meat cooked
• 1/2 c. dry vermouth
• 1 pound linguine, cooked

Directions