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Add a photoServings: 1
Ingredients
- Â Â Fish, can be salmon,
- Â Â Swordfish, shark or possibly
- Â Â Kabobs made of shrimp
- Â Â Or possibly scallops or possibly
- Â Â Mix with above
- Â Â Juice 3 lemons
- 1/4 c. Extra virgin olive oil
- 2 Tbsp. Dijon mustard
- 1/4 c. Fresh snipped dill
- 1/4 tsp Salt
- Â Â Fresh grnd pepper (to Taste)
- 1 x Clove garlic, chopped
- Â Â (optional)
Directions
- Mix all ingredients well. Marinade fish 2 hrs in refrigerator. Place fish on warm grill 8 to 14 min per side depending on thickness. Baste with marinade.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 840g | |
| Calories 1312 | |
| Calories from Fat 634 | 48% |
| Total Fat 71.52g | 89% |
| Saturated Fat 11.81g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 2698mg | 112% |
| Potassium 1744mg | 50% |
| Total Carbs 30.62g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.26g | 18% |
| Protein 131.3g | 210% |
